You'll need to fish out the teeny baby chard leaves for the recipe, leaving the larger, tougher leaves for another day. Excuse the ropey photo and clumsily written recipe!
Enough spaghetti for two (greedy) people
1 large banana shallot, cut into strips
1 large red chilli, finely chopped
2 cloves garlic, finely chopped
Tbsp capers, roughly chopped
Large handful of baby chard leaves, washed