Wednesday, 28 December 2011

Pizza tomatoes


A barely there recipe for a barely there blog. Current favourite breakfast, tomatoes-that-taste-like-pizza on toast. Slice a beef tomato into discs and arrange in a single layer on a baking tray. Douse with olive oil, scatter with sea salt and pepper, add a few tiny slivers of garlic and a sprinkling of fresh (preferable) or dried thyme. Grill under a high heat for five minutes, scoop onto toast, eat.

Still here, still eating lots. Just not writing it down :-)

4 comments:

  1. If only! Which reminds me, I have a fancy new app to check out now that the Christmas chaos has died down :-)

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  2. Yes!

    Now the fun's over we'll be reeling in weeks and weeks of celery soup, vegetable broth and nettle smoothies.

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